The Perfect Smashburger Recipe – Crispy and Juicy Every Time
Learn how to make the perfect smashburger at home crispy edges, juicy center, and melty American cheese in every bite. This easy smashburger recipe uses simple ingredients and a quick technique to deliver restaurant-quality flavor fast.
Equipment
- Cast iron skillet or flat griddle
- Metal spatula or burger press
- Parchment paper (optional, for pressing patties)
Ingredients
- 1 lb ground beef 80/20 chuck blend
- Salt to taste
- Black pepper to taste
- 4 slices American cheese
- 4 soft burger buns potato or brioche recommended
- 2 tbsp butter for toasting buns
- Optional toppings: pickles sliced tomatoes, shredded lettuce, sliced onions, ketchup, mustard, mayo
Instructions
Divide and Shape:
- Divide the ground beef into 4 equal portions (about 3-4 oz each). Gently roll each portion into loose balls without compacting.
Preheat & Toast Buns:
- Heat a cast iron skillet or griddle over high heat until very hot. Butter the cut sides of the buns and toast them, cut-side down, in the skillet until golden brown. Remove and set aside.
Smash the Patties:
- Place one beef ball onto the hot skillet. Immediately press down firmly with a spatula or burger press to flatten into a thin patty about ¼ inch thick. Use parchment paper if desired to prevent sticking.
Season and Sear:
- Sprinkle salt and pepper generously over the patty. Cook without moving for 1½ to 2 minutes until edges are dark brown and crispy.
Flip and Add Cheese:
- Flip the patty carefully. Place a slice of American cheese on top. Cook for another 1 minute, until cheese melts and patty is cooked through.
Assemble Burgers:
- Place the cheesy patty on the toasted bun bottom. Add your favorite toppings. Cover with the top bun and serve immediately.
Notes
- Use ground beef with 20% fat for juicy, flavorful patties.
- Do not press the patties after flipping this preserves juiciness.
- Smashburgers are best served hot off the griddle to enjoy crispy edges.