The Best Potatoes for Mashed Potatoes – And Why It Matters
This creamy, fluffy, and buttery mashed potatoes recipe is the ultimate comfort food side dish perfect for holidays, weeknight dinners, or any meal that calls for something cozy and delicious. Made with Yukon Gold or Russet potatoes and simple pantry staples, this easy recipe delivers rich flavor and a smooth, dreamy texture every time.
Equipment
- Potato ricer or masher
- Large pot for boiling
- Colander
- Mixing bowl
Ingredients
- 2 pounds Yukon Gold or Russet potatoes or a mix
- 4 tablespoons unsalted butter room temperature
- ½ cup warm milk or cream more as needed
- Salt to taste
- Optional: black pepper garlic powder, or fresh herbs for garnish
Instructions
- Peel and chop potatoes into even chunks.
- Boil in salted water for 15–20 minutes until fork-tender.
- Drain well and return to pot. Let steam dry for 1–2 minutes.
- Mash using a potato ricer or masher.
- Add butter and warm milk gradually while mashing.
- Season with salt and optional herbs. Mix until creamy.
- Serve hot with an extra pat of butter on top.
Notes
For ultra-smooth texture, use a ricer.