Easy Chili Recipe – Ready in 30 Minutes and Packed with Flavor
This easy chili recipe is perfect for busy weeknights. Made with ground beef, beans, and bold spices, it's ready in 30 minutes and packed with hearty flavor!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 bell pepper red or green, chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon tomato paste
- 1 15 oz can crushed tomatoes
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 cup beef broth or vegetable broth
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and softened.
- Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Stir in chili powder, cumin, paprika, salt, pepper, and tomato paste. Cook for 1–2 minutes to release the spices’ aroma.
- Add crushed tomatoes, both beans, and broth. Stir well and bring to a gentle boil.
- Reduce heat and simmer uncovered for 15 minutes until thickened. Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes
🧀 Suggested Toppings (optional):
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Diced avocado
- Tortilla chips