When you’re short on time but craving something warm, comforting, and packed with bold flavor, this easy chili recipe is your go-to weeknight hero. Ready in just 30 minutes, this one-pot wonder brings together simple ingredients like hearty beans, savory ground beef, and rich tomatoes to create a dish that’s as satisfying as it is effortless. Whether you’re new to making chili or just want a quick version without sacrificing flavor, this recipe delivers on all fronts.
Looking for a slower, heartier version? Don’t miss The Best Chili Recipe – Hearty, Flavorful, and Easy to Make, perfect for when you have more time to let it simmer.
Why You’ll Love This Easy Chili Recipe
1. Perfect for Busy Weeknights
This chili is designed for speed without compromise. From fridge to table in half an hour, it’s ideal for school nights, last-minute guests, or meal-prep Sundays.
2. Packed with Bold, Hearty Flavor
Even with minimal cook time, the combination of chili powder, cumin, garlic, and onions brings deep flavor in every spoonful.
3. Uses Simple Pantry Ingredients
You likely already have most of what you need: canned beans, tomatoes, a few spices, and protein. No fancy ingredients just the classics done right.
4. Meal Prep & Leftover Friendly
This chili stores beautifully and tastes even better the next day. Make a big batch and enjoy easy lunches or dinners throughout the week.
Ingredients You’ll Need for a Flavorful 30-Minute Chili
1. Protein
- Ground beef (85/15 or leaner for less grease)
- Optional swaps: ground turkey or plant-based meat alternatives
2. Beans
- Kidney beans
- Black beans
- Optional: Pinto beans for extra variety
3. Vegetables & Aromatics
- Onion, diced
- Garlic, minced
- Bell pepper, chopped (red or green adds sweetness and texture)
4. Liquids & Base
- Olive oil
- Tomato paste for depth
- Crushed tomatoes
- Beef broth (or vegetable broth for a lighter taste)
5. Spices
- Chili powder
- Ground cumin
- Paprika
- Salt and black pepper, to taste
How to Make Chili in Just 30 Minutes
1. Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onions, bell pepper, and garlic. Sauté until fragrant and slightly soft, about 3–4 minutes.
2. Brown the Meat
Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess grease if necessary.
3. Add Spices and Tomato Paste
Stir in the chili powder, cumin, paprika, salt, pepper, and tomato paste. Cook for 1–2 minutes to toast the spices and deepen the flavor.
4. Add Tomatoes, Beans, and Broth
Pour in crushed tomatoes, drained beans, and broth. Stir well and bring to a gentle boil.
5. Simmer and Serve
Reduce heat and simmer uncovered for 15 minutes, allowing flavors to meld and the chili to thicken.
Expert Tips & Flavor Variations
1. Want it Spicier?
Add diced jalapeños, a pinch of cayenne pepper, or even a splash of your favorite hot sauce.
2. Make It Vegetarian
Swap the beef for extra beans or lentils and use vegetable broth for a hearty plant-based version.
3. Add Texture and Color
Toss in corn kernels or zucchini toward the end for a little crunch and a pop of color.
4. Freezer-Friendly
Cool completely and store in freezer-safe containers for up to 3 months. Perfect for busy days!
Serving Suggestions & Topping Ideas
1. Classic Toppings
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Diced avocado
2. What to Serve with Chili
- Cornbread (sweet or savory)
- Tortilla chips for dipping
- Steamed white rice as a base
3. Leftover Makeover
- Use chili to top baked potatoes
- Spoon over nachos for game day
- Turn it into a chili dog night
4. Storage Tips
Keep in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave with a splash of broth.
Whether you’re new to making chili or a seasoned pro looking for a quick and delicious chili recipe, this dish hits the mark. And when you have more time to spare, don’t forget to check out our Best Chili Recipe – Hearty, Flavorful, and Easy to Make for a slow-simmered version the whole family will love.
Easy Chili Recipe – Ready in 30 Minutes and Packed with Flavor
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 bell pepper red or green, chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon tomato paste
- 1 15 oz can crushed tomatoes
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 cup beef broth or vegetable broth
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and softened.
- Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Stir in chili powder, cumin, paprika, salt, pepper, and tomato paste. Cook for 1–2 minutes to release the spices’ aroma.
- Add crushed tomatoes, both beans, and broth. Stir well and bring to a gentle boil.
- Reduce heat and simmer uncovered for 15 minutes until thickened. Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes
🧀 Suggested Toppings (optional):
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Diced avocado
- Tortilla chips