Few dishes define comfort food like a perfectly baked meatloaf. Warm, juicy, and packed with savory flavors, this meatloaf recipe with ground beef is a timeless classic that brings families together around the dinner table. Whether you’re making it for a cozy weeknight meal or a special gathering, this recipe guarantees a tender and flavorful meatloaf that everyone will love.
Why This is the Best Meatloaf Recipe
There are countless meatloaf recipes out there, but this one stands out for its juiciness, perfect texture, and rich flavor. Here’s why you’ll love it:
1. Juicy & Flavorful
The combination of ground beef, eggs, and Worcestershire sauce ensures that every bite is moist and packed with umami flavor.
2. Perfect Texture
A balance of breadcrumbs and milk creates a tender texture without making the meatloaf too dense.
3. Classic & Old-Fashioned Taste
This recipe stays true to the traditional homemade meatloaf style but adds a touch of modern simplicity.
Ingredients You’ll Need for a Perfect Meatloaf
To make this easy meatloaf recipe, gather the following ingredients:
Essential Ingredients:
- Ground beef (80/20 blend): For the perfect fat-to-lean ratio.
- Breadcrumbs: Helps bind the meat together and keeps it tender.
- Eggs: Adds structure and moisture.
- Onion & Garlic: Provides aromatic depth.
- Milk: Enhances moisture and tenderness.
- Worcestershire Sauce: Boosts umami flavor.
- Ketchup: For both the mixture and the topping.
- Salt, Pepper & Seasonings: A mix of salt, black pepper, and a pinch of paprika for flavor.
Optional Additions:
- Bell Peppers: For a slightly sweet and tangy flavor.
- Cheese: Shredded cheddar or parmesan for extra richness.
- Mustard or Brown Sugar: To enhance the glaze with a sweet-savory touch.
Step-by-Step Instructions for Homemade Meatloaf
1. Prep the Ingredients
- Preheat the oven to 375°F (190°C).
- Finely chop onion and garlic.
- In a small bowl, soak breadcrumbs in milk for a few minutes to soften.
2. Mix the Meatloaf
- In a large bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire sauce, and seasonings.
- Gently mix with your hands or a spoon don’t overmix, or the meatloaf may become dense.
3. Shape & Bake
- Transfer the mixture to a lined baking sheet or loaf pan.
- Shape into a loaf and bake for 45 minutes.
4. Add the Ketchup Glaze
- Mix ketchup, Worcestershire sauce, and a bit of brown sugar.
- Spread over the meatloaf and bake for an additional 15 minutes until caramelized.
Meatloaf Sauce & Toppings – Elevate the Flavor
Classic Ketchup Glaze
A sweet and tangy glaze made from ketchup, Worcestershire sauce, and brown sugar enhances the meatloaf’s flavor.
Other Topping Ideas:
- Barbecue Sauce: For a smoky kick.
- Cheesy Topping: Add shredded cheddar for a melty crust.
- Spicy Sriracha Glaze: For a heat-packed twist.
Serving Suggestions & Storage Tips
What to Serve with Meatloaf
Pair this homemade meatloaf with:
- Mashed Potatoes & Gravy: A classic pairing.
- Roasted Vegetables: Carrots, Brussels sprouts, or green beans.
- Buttered Dinner Rolls: Perfect for soaking up extra sauce.
Leftovers & Meal Prep
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
Reheating Tips
- Oven: Reheat at 300°F (150°C) for 15-20 minutes.
- Microwave: Heat in 30-second intervals to prevent drying out.
Conclusion
This meatloaf recipe with ground beef is the ultimate comfort food juicy, flavorful, and easy to make. Whether you’re enjoying it fresh out of the oven or as leftovers the next day, it’s sure to be a family favorite.
If you loved this recipe, check out our Best Meatloaf Recipe – Tender, Juicy & Full of Flavor for another delicious variation!