Buffalo Chicken Dip is the ultimate crowd-pleaser creamy, cheesy, and packed with bold flavors. Whether you’re preparing for game day, a family gathering, or a quick snack fix, this easy recipe comes together in just 20 minutes! Made with shredded chicken, cream cheese, cheddar, and Frank’s Red Hot sauce, it delivers the perfect balance of spice, creaminess, and tangy goodness.
If you’re a fan of Buffalo Chicken Dip, don’t miss our Best Buffalo Chicken Dip Recipe – Creamy, Cheesy & Spicy! for another delicious variation!
Why You’ll Love This Buffalo Chicken Dip
Buffalo Chicken Dip has earned its spot as a must-have appetizer, and here’s why:
- Quick and Easy: It’s ready in just 20 minutes with simple ingredients.
- Perfect for Parties: Whether it’s game day, a Super Bowl party, or a casual get-together, this dip is always a hit.
- Rich and Flavorful: The blend of hot sauce, ranch dressing, and melted cheese creates an irresistible dip.
- Versatile: Serve it with tortilla chips, celery sticks, crackers, or toasted bread.
Ingredients You’ll Need for This Recipe
This simple recipe requires only a handful of ingredients, most of which you probably already have in your kitchen.
Main Ingredients:
- Shredded Chicken: Use rotisserie chicken, canned chicken, or freshly cooked and shredded chicken.
- Hot Sauce: Frank’s Red Hot is the classic choice, but feel free to use your favorite hot sauce.
- Cream Cheese: Provides the rich, creamy texture that makes this dip irresistible.
- Cheddar Cheese: Melts beautifully and adds a sharp, cheesy bite.
- Ranch Dressing: Enhances the flavor with its tangy, herby notes.
Best Dippers:
- Tortilla chips: Sturdy and perfect for scooping.
- Celery sticks: A great low-carb option.
- Crackers or toasted bread: Adds a delicious crunch.
Step-by-Step Guide – How to Make Buffalo Chicken Dip
This buffalo chicken dip recipe comes together in a few easy steps just mix, bake, and enjoy!
1: Preheat the Oven & Prep Ingredients
- Preheat your oven to 375°F (190°C).
- Soften the cream cheese by letting it sit at room temperature.
2: Mix the Base
- In a large bowl, combine softened cream cheese, hot sauce, and ranch dressing. Stir until smooth.
3: Add Chicken and Cheese
- Fold in shredded chicken and half of the cheddar cheese. Mix well.
4: Bake Until Bubbly
- Transfer the mixture to a baking dish or cast-iron skillet.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 15 minutes or until hot and bubbly.
5: Serve & Enjoy!
- Remove from the oven and let it cool slightly before serving.
- Serve with tortilla chips, celery sticks, or crackers.
Tips, Variations, and Substitutions
Want to customize your buffalo chicken dip? Here are some ideas:
🔥 Make It Spicier
- Add extra hot sauce or a pinch of cayenne pepper for an extra kick.
- Top with diced jalapeños or red pepper flakes.
💡 Healthier Option
- Use Greek yogurt instead of cream cheese for a lighter dip.
- Swap out ranch dressing for low-fat or homemade dressing.
🍲 No Oven? No Problem!
- Slow Cooker: Cook on low for 2 hours, stirring occasionally.
- Stovetop: Heat everything in a saucepan over medium heat until warm and creamy.
🧀 Dairy-Free Option
- Use plant-based cream cheese and dairy-free cheddar for a vegan-friendly version.
Serving Suggestions and Storage Tips
Best Ways to Serve Buffalo Chicken Dip
- With Tortilla Chips: The classic choice for a satisfying crunch.
- With Celery Sticks: A fresh, crunchy balance to the creamy dip.
- With Toasted Bread: Try it on crostini for a fancy touch.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat:
- Microwave: Heat in 30-second intervals, stirring in between.
- Oven: Bake at 350°F (175°C) for 10-15 minutes until warm.
- Stovetop: Stir over low heat until smooth and creamy.
Try Another Delicious Buffalo Chicken Dip Recipe!
If you loved this recipe, check out our Best Buffalo Chicken Dip Recipe – Creamy, Cheesy & Spicy! for another amazing variation. It’s a must-try for buffalo dip lovers!
Buffalo Chicken Dip is one of the easiest and most satisfying appetizers you can make. Whether you serve it for a party, game night, or just a snack, it’s sure to be a hit! Let us know in the comments how you like to enjoy your buffalo chicken dip.
Enjoy! 🎉 #SpicedUpRecipes
Easy Buffalo Chicken Dip Recipe – Ready in Just 20 Minutes!
Ingredients
- 2 cups shredded cooked chicken rotisserie or boiled
- 8 oz cream cheese softened
- ½ cup Frank’s Red Hot sauce or your favorite hot sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika optional, for extra flavor
Instructions
- Preheat & Prepare IngredientsPreheat your oven to 375°F (190°C). If your cream cheese is too firm, microwave it for 15-20 seconds until soft.
- Mix the Dip BaseIn a large bowl, combine cream cheese, hot sauce, ranch dressing, garlic powder, onion powder, and paprika. Stir until smooth and well combined.
- Add Chicken & CheeseFold in the shredded chicken, cheddar cheese, and mozzarella cheese. Mix well so everything is evenly coated.
- Bake Until BubblyTransfer the mixture to a greased 8×8 baking dish or oven-safe skillet. Bake for 15 minutes, or until the cheese is melted and the dip is bubbly.
- Serve & Enjoy!Remove from the oven and garnish with chopped green onions or extra cheese. Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- Make it spicier: Add more hot sauce or mix in diced jalapeños.
- No oven? No problem! Use a slow cooker (cook on LOW for 2-3 hours) or heat it in a stovetop pan until warm and gooey.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.